The Avalon (Menu)

16 Balham Hill, London
+44 20 8675 8613

Starters​
Soup of the Day
Red pepper & feta dip,  beetroot hummus, babaganoush, flat bread (v)
British artisan charcuterie board
Smoked ham & foie gras terrine, apple gribiche, celeriac remoulade
Grilled cornish mackerel, harrisa crushed chickpeas, crispy shallots, lime yoghurt
Beetroot carpaccio, ragstone goat’s cheese croutons, green bean & golden sultana salad (v)
Confit chicken salad, gem lettuce, carrot ribbons, toasted oyster mushrooms, maple dressing
Mains​
Baby back ribs, boston baked beans, fennel slaw, chips
Spiced beef brisket & chimichuri flatbread sandwich, fennel slaw, chips
Avalon Fish Pie (smoked fish, soft boiled egg, spinach & chive) seasonal greens
Salmon niçoise salad
Pappardelle, morels, artichoke sauce & shaved parmesan (v)
Crispy duck egg, roast vegetable bubble & squeak, wild mushroom sauce (v)
Jerked chicken burger, banana relish, chips
Avalon cheese burger, iceberg slaw, caramelised onions, BBQ mayonnaise, chips
1
Fish & chips, mushy peas, tartare sauce
Steaks​
All steaks served with chips and peppercorn sauce
Rib-Eye
Sirloin
Fillet
Flat iron steak (for 2)
Pizza​
Laverstoke farm buffalo mozzarella, tomato & basil (v)
Sussex whiskey & marmalade roast ham, field mushrooms, mozzarella, tomato & rocket
Norfolk chorizo, Golden Cross goat’s cheese, tomato
Grilled aubergine, mozzarella, artichoke pesto, Old Wincester cheddar, tomato (v)
Calzone cumberland sausage, smoked bacon, kale, butternut squash, ricotta & mozzarella
Sides​
Chips
Aspen Fries
Mangetout
Sauteed Spinach
Mixed House Salad
On Saturday an optional service charge of 12.5% (all of which is distributed to staff) will be added to your bill. All our fish is seasonal and sustainably sourced.

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